Farm to Table with Rob Scott

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Program Type:

Cooking, In-Person

Age Group:

Adults, Seniors
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Program Description

Event Details

Chef Rob will demonstrate creative ways to use local fruit and vegetables. You'll have the opportunity to taste his creations, Zucchini and Corn Fritters and a Strawberry Crostini with Mascarpone Cheese and Balsamic Drizzle. 

$8 per person due at the time of in-person registration.

 

Disclaimer(s)

Payments/Refunds

Cash, check, debit or credit payments accepted. Checks should be made payable to the Riverhead Free Library. No refunds.